Roast chicken with whole garlic, bay & white wine

Pack your roast full of flavour with this spring recipe using mild wet garlic, a seasonal treat

Seared steak with rocket & wheat salad

Quick but ‘real’ food with steak and salad

Harissa-spiced chicken with bulgur wheat

This spicy harrissa dish will bring the taste of Morocco to your home

Spiced bulgur wheat with roasted peppers

This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon

Whole roast bream with potatoes & olives

Roasting the fish along with the potatoes means all the lovely flavours mingle

Pancetta, cheddar & cranberry croquettes

Contains pork – recipe is for non-Muslims/non-pork eaters.

Take a little effort to make these delicious croquettes – they store well in the freezer and make a quick starter that takes just minutes to cook

Pecan tassies

These are a family favorite and also make a great alternative to mince pies at Christmas

Smoked haddock and leek chowder with cheddar dumplings

Swap the haddock for any smoked white fish, or use oily fish, such as salmon or trout in this chowder. It’s topped with moreish cheddar dumplings

Alpine-style cheesy cabbage gratin

Serve this cabbage gratin alongside a Sunday roast and it will soon become a family favourite. If you like, you can swap the emmental or gruyère for comté

Crêpes

Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings

Creamy mushroom chicken

Need some comfort on a chilly evening? Enjoy this creamy mushroom chicken with pasta, potatoes or rice for an easy midweek meal the whole family will love

Pumpkin fondue bowl

Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.