Seared steak with rocket & wheat salad

Quick but ‘real’ food with steak and salad

Harissa-spiced chicken with bulgur wheat

This spicy harrissa dish will bring the taste of Morocco to your home

Spiced bulgur wheat with roasted peppers

This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon

Whole roast bream with potatoes & olives

Roasting the fish along with the potatoes means all the lovely flavours mingle

Carbonara cacio e pepe mac & cheese

Combine three classic dishes to make the ultimate version of this timeless pasta bake. To make it veggie, leave out the pancetta and use vegetarian cheeses

Tomato, burrata & prosciutto loaded focaccia

Enjoy these loaded foccacia with a leafy salad on the side for a satisfying lunch. You can use fresh, shop-bought pesto if you don’t have time to make your own

Marinated feta & broad bean crush flatbreads

Marinate feta to make the most of it if you’re not using up the whole block. This lasts for a week in the fridge and the flavour keeps improving. Serve with flatbreads

Grilled prawns with burnt pineapple & scotch bonnet chutney

Cook these glorious grilled prawns in their shells on the barbecue. Prawns require minimal marinating because they take on flavour so readily

Rhubarb & custard pavlova

Use the classic combo of rhubarb and custard in a meringue showstopper — serve at a barbecue or summer dinner party

Smash burger tacos

Pack tortillas with beef patties, lettuce, pickles, cheese and your favourite sauces to make a crowd-pleasing Friday night dinner for the whole family

Crema Catalana

It’s the citrus in the custard that sets apart this classic Spanish dessert, topped with golden, caramelised sugar. The perfect way to round off a tapas menu

How to cook a tomahawk steak

This rib-eye steak, with a longer bone left in, is ideal for special occasions or sharing. It’s named for its resemblance to a tomahawk axe