Creamy spinach soup
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Contains pork – recipe is for non-Muslims only
This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham
A delicious cauliflower and haddock chowder-like soup – serve as a main or a starter
For an ideal lunch or starter, try this warming broccoli soup
This is a soupy version of a classic chilli – kept mellow so children can enjoy it too
Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea
Oranges bring a bright, juicy burst of flavour to this festive sausage dish. Serve warm or at room temperature, then pile leftovers into a Boxing Day sandwich
Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas
Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd
Minimise the stress of catering for a crowd by prepping these star-shaped toasts ahead of a party, then finish on the night with three delicious canapé toppings
Turn leftover Christmas pudding into these sweet buns. ‘Tangzhong’ is the Chinese word for the roux-like paste that gives the buns their soft, fluffy texture