• Malabar prawns

    Malabar prawns

    Make one of Kerala’s staple dishes – malabar prawns, a speciality of the South Indian coast. They're quick and easy to prepare and full of distinct flavours

    Easy
  • Channa bhatura

    Channa bhatura

    Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note 

    More effort
  • Curried spinach & lentil soup

    Curried spinach & lentil soup

    Pack in the nutrients and the flavour with our curried spinach and lentil soup. It's full of iron and vitamin C and is served with a cashew chutney topping

    Easy
  • Coronation egg mayo sandwiches

    Coronation egg mayo sandwiches

    Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates

    Easy
  • Curried prawn & green bean pie

    Curried prawn & green bean pie

    Try something different for dinner with our curried king prawn pie with green beans and mash topping. Comforting and filling, it'll soon become a favourite

    Easy
  • Easy coronation chicken

    Easy coronation chicken

    Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

    Easy
  • Slow cooker chicken korma

    Slow cooker chicken korma

    Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce

    Easy
  • Coronation prawns on toasted naan

    Coronation prawns on toasted naan

    Create a speedy supper that's big on flavour with curried king prawns and chickpeas served on garlic naan. You can make it in just 11 minutes so it's perfect for busy days

    Easy
  • Satay sauce

    Satay sauce

    Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too! 

    Easy
  • Curried mango & chickpea pot

    Curried mango & chickpea pot

    Make this spiced mango, red cabbage, spinach and chickpea salad as a speedy packed lunch for one. It's not only tasty, but healthy too, delivering three of your 5-a-day

    Easy
  • Carrot soup with chilli coriander pesto

    Carrot soup with chilli coriander pesto

    Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. A dollop of chilli coriander pesto gives the soup an added kick

    Easy
  • Roti

    Roti

    Mop up a delicious curry sauce with a warm roti. These easy Asian flatbreads puff up in the pan and are perfect for grabbing handfuls of a filling veggie masala

    Easy