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    [90] => BiscuitBreadCake saleCaramel
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    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
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    [52] => Iftar recipesRamadan with childrenSuhoor recipesRamadan desserts
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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  • Recipes (719)
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  • Dinner review: Le Patio, St. Regis Dubai

    Dinner review: Le Patio, St. Regis Dubai

    Le Patio is a beautiful al fresco oasis hidden from the hustle and bustle of Sheikh Zayed Road at St. Regis Dubai. It’s a chic, open air venue within the central courtyard of the hotel, ideal for relaxing with family and friends over dinner or for a couple of drinks.

    Read More

  • How to make Michelin star pancakes

    How to make Michelin star pancakes

    Ahead of Pancake Day, Stevie Smith, head chef at Michelin-starred restaurant Bohemia in Jersey offers us his top tips for making the perfect pancakes

    Read More

  • Four Dubai foodie deals to try

    Four Dubai foodie deals to try

    Looking for foodie inspiration? Try these delicious Dubai deals

    Read More

  • Vegan in Dubai: four things you need to try

    Vegan in Dubai: four things you need to try

    Whether you’re a long-time Vegan or just trying it out for Veganuary, here’s four Vegan things to try in Dubai

    Read More

  • Dubai Winter Festival: Everything you need to know

    Dubai Winter Festival: Everything you need to know

    This week sees the return of the popular Dubai Winter Festival. From 6th-9th December, you’ll be able to find all your favourite Christmas things in one place, at the Dubai Media City Amphitheatre.

    Read More

  • Q&A with Le Patio Sous Chef Kareem Ali Mohamed Ali

    Q&A with Le Patio Sous Chef Kareem Ali Mohamed Ali

    BBC Good Food Middle East caught up with Kareem Ali Mohamed Ali, the Sous Chef at Le Patio restaurant in the St Regis Dubai.

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  • Advice from a cheese expert: top tips on buying and keeping cheese

    Advice from a cheese expert: top tips on buying and keeping cheese

    BBC Good Food Middle East caught up with François Robin, cheese expert at Meillleur Ouvrier de France, ahead of his master class at the Dubai Winter Festival.

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  • Annabel Karmel: her weaning cookbook launches in the UAE

    Annabel Karmel: her weaning cookbook launches in the UAE

    Annabel Karmel is one of the UK’s most successful cookbook authors for children and families – with her first release selling more than four million copies.

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  • Annabel Karmel’s cooking tips for UAE parents: Is your child a picky eater?

    Annabel Karmel’s cooking tips for UAE parents: Is your child a picky eater?

    Annabel shares her top cooking tips for UAE parents. Here’s her advice for helping children that are picky eaters to become more open to trying new foods.

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  • 15 new foodie things to try this Winter in Dubai

    15 new foodie things to try this Winter in Dubai

    Looking for somewhere new to try over the cooler months? Here’s 15 new foodie deals this Winter

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  • Levantine Harvest by Lara Ariss: Book review

    Levantine Harvest by Lara Ariss: Book review

    Lara Ariss originally worked in the advertising, before leaving the industry to retrain at Le Cordin Bleu in London. She now runs a catering company in Beirut

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  • Hilton Abu Dhabi launches two AED 69 business lunches

    Hilton Abu Dhabi launches two AED 69 business lunches

    This week Hilton Abu Dhabi has launched not one – but two business lunches. Both are priced at the very affordable amount of AED 69 per person.

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MPU 1

Iconic Plate


Widget Post Slider
Iconic Plate: Morels mushroom  risotto , nettle and snail 
Iconic Plate: Morels mushroom risotto, nettle, and snail 
Iconic Plate: Salmon coulibiac with beurre blanc and cured salmon eggs
Iconic Plate: Rigatoni with cream reduction and Oscietra caviar
Iconic Plate: 48-hour shortribs
Hokkaido scallops with garlic butter and yuzu pepper
Hokkaido scallops with garlic butter and yuzu pepper
Mediterranean Seabass

Restaurant Reviews


  • Review: Culinary Month at Seagrill Bistro

    Review: Culinary Month at Seagrill Bistro

    Seagrill Bistro feels like a beautifully styled beach house, with …
  • Review: MYAMI Restaurant, Bar & Lounge

    Review: MYAMI Restaurant, Bar & Lounge

    Set within the Marriott Resort Palm Jumeirah, Dubai, this venue …
  • Review: The Beam

    Review: The Beam

    Tucked within the gardens of Le Royal Méridien Beach Resort …
MPU 2
MPU 3

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