Peppery kohlrabi slaw
With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests
With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests
One of the simplest ways to showcase summer fruit, this dessert is finished with a crunchy amaretti biscuit and flaked almond topping
Use up an abundance of cherries in this easy layered dessert, with crumbled macaroons and a coconut yogurt cream topping
Goat’s cheese, cider and grated beetroot take this classic Welsh version of cheese on toast to the next level
Seasonal berries and sweet pastry make a stunning dessert for a dinner party – blowtorch for a beautifully crisp cracked sugar topping
Give the classic blueberry muffin a makeover by adding a crisp maple-sugar glaze, which sets to a cracked crust
A fabulously fruity version of a French choux bun patisserie classic, filled with fluffy vanilla cream, fresh berries and naturally coloured pink icing
This simple, speedy fish dish combines contrasting textures of succulent salmon fillets with a crunchy breadcrumb topping
Top lamb mince and vegetables with a grated potato and cheese topping and serve in individual dishes for a delicious dinner for two
Open sandwiches make a lovely light lunch or dinner – try topping dark rye bread with Scandinavian-style fish, crème fraîche and tomatoes
Turkey mince meatballs and pan-fried vegetables make a tasty topping for pasta – a great way to get 2 of your 5 a day at dinner
Contains pork – recipe is for non-Muslims only
Crisp smoky bacon and creamy avocado make a tasty topping for omelette – serve with salad for a light midweek meal