Persimmon & membrillo galette

Persimmons, also known as Sharon fruits, have a honeyed flavour that pairs well with sweet quince paste in our simple winter dessert, perfect for Christmas

Berry almond Bakewell

Crisp pastry, sweet raspberries and a nutty frangipane filling make this a lovely dinner party dessert or weekend treat. No one will guess it's low in sugar

Chocolate-orange steamed pudding with chocolate sauce

A classic chocolate-orange flavour in a rich and squidgy dessert that's low in sugar but no less tasty!

Toffee apple bread & butter pudding

Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist 

Mexican chicken tortilla soup

A hearty Central American soup with complex flavours and textures. If you can make it the day before serving, the flavours will intensify

Lavender poached pear with Poire Williams pudding

This make ahead dessert of pear liqueur-soaked sponge pudding with tender poached pears and a dollop of Chantilly cream is ideal for an autumn dinner party

Pear & hazelnut dartois

A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit – a winning dessert if you're entertaining guests

Sweet German dumplings (dampfnudel)

Dessert German-style, these little dumplings, or 'dampfnudel', can be sweet or savoury. Ours are poached to perfection and bathed in vanilla custard – a comfort-food classic

Malted milk rice pudding

The ultimate taste of childhood, a comforting dessert with malted milk powder and crushed Maltesers for extra chocolatey crunch

Artichoke, anchovy & caper bake

This umami bake from Good Food member Justine Wall is vibrant and flavoursome. We recommend serving golden brown and bubbling with crusty bread

Peanut butter parfait with salted caramel crunch

Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream – perfect to impress a date!

Tropical cheesecake bars

Fresh mango, a crunchy biscuit base and smooth cream cheese filling make a light summer dessert everyone will love. Top with passion fruit, pineapple and creamy lemon curd