Blue cheese pasta

A great pasta dish that uses up your Christmas storecupboard faves

Squash with rice, sage & goat’s cheese

Slow-roasted for maximum flavour this vegetarian main will thrill family and friends

Grilled mushrooms with goat’s cheese

Contains pork – recipe is for non-Muslims only
This autumnal dish is so easy to make – try serving it with crusty bread and a side salad

Triple ginger cheesecake

A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith

Cauliflower cheese soup

Throw a new spin on this comforting classic by blending into a smooth and creamy soup

Onion soup with herby garlic cheese bread

This French-inspired warming soup uses chutney to add a delicious sweetness

Cream cheese & cucumber fingers

Quintessentially English, these little cucumber sandwiches are most at home on a tea party platter

Cheese & mustard straws

The cheese straw is a versatile favourite. Add mustard and cayenne to give this entertaining staple a little kick

Peach & blue cheese salad

Try this creamy and fruity salad – perfect for lunch or a light summer supper

Tartines with blue cheese, fig & ham

Contains pork – recipe is for non-Muslims only
Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks

10-minute steak & blue cheese wrap

A satisfying, meaty snack for a quick bite

BBQ vegetables with goat’s cheese

This is a great vegetarian main course – serve with hot tortillas to assemble into juicy warm sandwiches