Salmon noodle soup

This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients

Summer fruit drizzle cake

Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again

Fruity couscous & spiced quail

Tired of chicken? Try this spatchcock quail recipe when you want to treat someone special

Antipasti peach platter

An easy, no-cook summer platter that’s brilliant for entertaining

Romano peppers stuffed with paneer & peas

Sweet, juicy Romano peppers are ideal for
filling as this Indian-influenced dish so tastily proves

Singapore noodles with shrimps & Chinese cabbage

This Chinese-takeaway favourite is much tastier and healthier when made at home – and quicker, too

Chorizo, new potato & haddock one-pot

Contains pork – recipe is for non-Muslims only

Get fantastic results with minimum effort, in this easy-to-make fish dish

One-pan Spanish fish stew

Use any sustainable white fish or salmon in this easy, flavour-packed stew – perfect with crusty bread

Watercress & celeriac soup with goat’s cheese croutons

Feed your friends this simple freeze-ahead starter, topped with goat’s cheese croutons for added crunch

Mushroom, shallot & squash pie

A hearty vegetarian main dish that will keep in the freezer for up to two months

Cracked black pepper & figgy bread

A fiery hit that goes well with cheese

Braised leeks & peas

A light and versatile side dish from Angela Nilsen, this can be simmered slowly as you prepare your main