Partridge with wine & cinnamon

Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours

Hey presto paella

Paella in a rush with all of the flavour

Cauliflower with shrimps

Simple cauliflower recipe with shrimps, great served with baked or grilled fish

Bonfire Night baked potatoes

Contains pork – recipe is for non-Muslims only

Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps

Korean rice pot

A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg

Silky celeriac soup with smoked haddock

A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)

Irish stew

Contains pork – recipe is for non-Muslims only
The trick with this classic
one-pot is to use a cheaper cut of meat,
which means you’ll skimp on price but
not quality

Summer sausage rolls

Contains pork – recipe is for non-Muslims only
When the weather is warmer, bring some
sunshine flavours into everyone’s favourite
afternoon tea and picnic snack

Madeira gravy

A good gravy is an essential accompaniment for the festive meal. This one’s enriched with Madeira (fortified wine)

Multi mince

Contains pork – recipe is for non-Muslims only
Use this great mince recipe as a base for bolognese or cottage pie – freeze a batch ready to whip out for last-minute dinners

Squid, chickpea & chorizo salad

Contains pork – recipe is for non-Muslims only
Found in every ocean, squid is the most widely available seafood in the world and one of the cheapest. This works well on the barbecue, too

Provencal pumpkin tian

A creamy starter or side dish for 6 people – it works really well with roast meats and chicken