Bresaola with exotic fruit salsa

Contains pork – recipe is for non-Muslims only
Clever shopping is key. Use packs of prepared fruits to be super-quick and, if you can’t find bresaola, use prosciutto

  • Prep:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 126
  • fat 4g
  • saturates 0g
  • carbs 7g
  • sugars 0g
  • fibre 1g
  • protein 16g
  • salt 2.01g

Ingredients

  • 6 pineapple slices, finely chopped
  • 6 mango slices, chopped into cubes
  • 18-24 slices bresaola (try the deli counter)
  • pack of rocket or watercress
  • olive oil, to serve
  • balsamic vinegar, to serve
  • olive ciabatta, warmed, to serve

Tip

Good Food know-how
Buy the best extra-virgin olive oil and balsamic vinegar you can, Belazu balsamic vinegar is good. You’ll really taste the difference in simple dishes like this one.
MPU 2

Method

  1. Mix together the pineapple and mango. Arrange the slices of bresaola on 6 serving plates with a small handful of rocket or watercress on each. Spoon over the fruit salsa and drizzle with a little olive oil and balsamic vinegar just before serving. Serve with slices of warmed olive ciabatta.

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