Any-roast apricot & pecan stuffing

Contains pork – recipe is for non-Muslims only
You can’t quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it

Peking-style noodles

Contains pork – recipe is for non-Muslims only
Delectable Peking-style noodles

Maple-glazed hot dogs with mustardy onions

Contains pork – recipe is for non-Muslims only
Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Mini pork pies with piccalilli

Contains pork – recipe is for non-Muslims only
Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

Rhubarb & custard cocktail

An elegant vodka-based drink that'll wow your guests – it's made with creamy advocaat liqueur and homemade fruit syrup

Rustic chicken & apricot pie

Contains pork – recipe is for non-Muslims only
Rustle up a homemade picnic pie for your al fresco feast, packed with bacon, pork sausages and dried fruit

Sausage & pumpkin roast

Contains pork – recipe is for non-Muslims only

Perfect to curl up with if you're home on a Saturday night – it's low in carbs but high on taste

Creamy chicken soup

There’s something restorative and satisfying about a homemade chicken soup

Slow-roasted pork belly & chicory

Contains pork – recipe is for non-Muslims only
A relaxed roast to feed a crowd – the tender chicory and delicious juices mean you needn’t cook separate veg and gravy

Steamed venison & Port pudding

Contains pork – recipe is for non-Muslims only
Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork

Toad-in-the-hole in 4 easy steps

Contains pork – recipe is for non-Muslims only

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Roast pork with apples, cider vinegar & rosemary

Contains pork – recipe is for non-Muslims only
A no-nonsense, comforting roast with real crackling – it’s deceptively simple to make