• Spinach & ricotta rotolo

    Spinach & ricotta rotolo

    Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special – our step-by-step instructions make it easy to follow

    A challenge
  • Lasagne recipe kit

    Lasagne recipe kit

    Package up a homemade lasagne kit to give as a gift to those who need a culinary confidence boost or keen cooks who need a break from the kitchen

    More effort
  • Brussels & blue cheese pizza

    Brussels & blue cheese pizza

    An Alsatian-style white pizza, the sprouts in this recipe gratinate in a puddle of blue cheese and mascarpone – you can make the homemade pizza dough the day before

    Easy
  • Cheat’s katsu curry

    Cheat’s katsu curry

    Transform ready-made breaded chicken steaks into a speedy Japanese-style supper with a spicy, nutty curry sauce

    Easy
  • ‘Doved’ peas

    ‘Doved’ peas

    Contains pork – recipe is for non-Muslims only
    This traditional Caribbean side dish combines beans, bacon lardons and ham for a robust and flavour-packed addition to a variety of mains

    Easy
  • Bread & butter pickles

    Bread & butter pickles

    These homemade sliced gherkins are addictively sweet and salty – make a batch and enjoy in burgers, salads, or with cold meats

    Easy
  • Classic Arctic roll

    Classic Arctic roll

    Follow our step-by-step guide to this retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, with homemade strawberry jam

    More effort
  • Mini top-your-own pizzas

    Mini top-your-own pizzas

    Get the kids involved in making this easy homemade dough, then let them mix-and-match their favourite toppings

    Easy
  • Smoky beans on toast

    Smoky beans on toast

    Forget shop-bought cans of baked beans, this homemade version is tastier and healthier, with an impressive 4 of your 5 a day

    Easy
  • Lighter Fish finger sarnies

    Lighter Fish finger sarnies

    Slash the fat, salt and calories in this comfort food classic, with homemade haddock fingers served on ciabatta as open sandwiches

    Easy