• Yorkshire pudding wrap

    Yorkshire pudding wrap

    Take all the best bits of a roast dinner, and wrap it in a fluffy, indulgent Yorkshire pudding wrap. This takes weekend comfort food to a whole new level

    Easy
  • Cardamom & pistachio biscuits

    Cardamom & pistachio biscuits

    Everyone will love these beautiful biscuits and they make an impressive homemade gift. Dip them in chocolate and sprinkles to finish

    More effort
  • Peppermint creams

    Peppermint creams

    Simple, creamy, peppermint treats you can make with just a handful of ingredients. They make a tasty homemade gift for anyone with a sweet tooth

    Easy
  • Bangers with Welsh rarebit mash

    Bangers with Welsh rarebit mash

    This cheesy twist on a British classic will keep everyone warm on Bonfire Night. Use your favourite sausage variety – herby Lincolnshire, leek or apple flavours work well

    Easy
  • Aloo Capsicum Sabji

    Aloo Capsicum Sabji

    This delicious sabji is a perfect 2nd fiddle to your main gravy, Its quick to make and delicious with both rice and rotis. The secret ingredient in it makes the dish stand out!

    Easy
  • Lemon curd

    Lemon curd

    There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream

    Easy
  • Slow cooker ham with sticky ginger glaze

    Slow cooker ham with sticky ginger glaze

    Contains pork – recipe is for non-Muslims only

    A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips

    Easy
  • Turkey bubble & squeak

    Turkey bubble & squeak

    This easy turkey recipe from Joe Wicks uses up leftover meat and veg from Christmas. It’s lean too, meaning you can get an early start on the New Year new you!

    Easy
  • Gravadlax kit

    Gravadlax kit

    With everything they’ll need to cure their own salmon Scandi-style, this homemade Christmas kit will make an inspired gift for any keen cook

    Easy
  • Mincemeat, apple & marzipan wreath

    Mincemeat, apple & marzipan wreath

    This festive bake can be served warm with thick cream or custard as dessert or, once cool, slice into wedges and serve with a cup of tea

    Easy
  • Turkey ramen

    Turkey ramen

    A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs

    Easy