Harissa-spiced chicken with bulgur wheat

This spicy harissa dish will bring vibrant flavours to your table

Fragrant carrot, coconut & lentil soup

We’ve given a classic vegetarian soup a fragrant twist with a subtle hint of spice. Swap the yogurt for a dairy-free alternative to make this vegan.

Classic roast chicken & gravy

A classic roast chicken recipe should be in everyone’s repertoire. Make this oven baked chicken with gravy for a satisfying Sunday lunch.

Mushroom soup

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread

Sugar-free banana bread

This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread

Chicken noodle soup

Mary Cadogan’s aromatic broth will warm you up on a winter’s evening – it contains ginger, which is particularly good for colds.

Somerset stew with cheddar & parsley mash

This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don’t have two, and substituting cider with extra stock will also work well

Gluten-free lemon drizzle cake

With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it’s mash potato!

Garlic mayonnaise

Forget shop-bought garlic mayo and make your own, ideal for dipping or to use in your favourite recipes. You can adjust the garlic to suit your taste

Open Greek-style salad sandwiches

Enjoy these open Greek-style salad sandwiches with feta, olives and tomatoes for lunch or a snack. They’re perfect for summertime al fresco dining

Marble traybake

Get creative with Jane Dunn’s marble traybake, with vanilla and chocolate sponges and swirled buttercream. It’s a sweet treat the whole family will love

White chocolate & raspberry flapjacks

Make a batch of these white chocolate and raspberry flapjacks for the whole family to enjoy – ideal for a mid-morning snack or picnic treat