Apple tart ‘Maman Blanc’
An elegant autumn dessert that’s easy to prepare as the pastry case does not need to be pre-baked
An elegant autumn dessert that’s easy to prepare as the pastry case does not need to be pre-baked
Christmas dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead
The dressing for this filling salad is quite unusual as it has chicken stock in
it, which adds a great depth of flavour
Full of orangey flavour, this recipe is an easy version of classic crêpes suzette – perfect for dessert
Contains pork – recipe is for non-Muslims only
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce
This succulent and superhealthy one-pot is guaranteed to satisfy a crowd – save time and make it up to two days ahead
Contains pork – recipe is for non-Muslims only
This cabbage stew is based on a peasant
dish from south-west France, called
garbure, which is served with everything
from duck to fish
A chef’s favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year
Contains pork – recipe is for non-Muslims only
For a perfectly moist and succulent turkey, follow Emma Lewis’s tips for a creamy mascarpone stuffing
Contains pork – recipe is for non-Muslims only
Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort
Put a summer spin on traditional roast lamb with this delicious and fruity barbecued recipe