Marinated lamb steaks with paprika roast tomatoes & butterbean smash

Everyone will love these juicy lamb steaks teamed with new-age mash in this recipe by Silvana Franco

Spiced slow-roast duck & apple sauce

Follow Gordon’s steps for a sensational roast duck dinner, perfect for entertaining

Roast duck two ways with spiced clementine sauce

Christmas dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead

Pot-roast guinea fowl with lentils, Sherry & bacon

Contains pork – recipe is for non-Muslims only
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce

Sticky chilli roast chicken with rice salad

These sticky chicken pieces with salsa and salad are perfect for easy yet glamorous entertaining

Roast & marinated quail with warm spring vegetable salad

This elegant, restaurant-style main course makes the most of seasonal spring vegetables

Roast fillet of sea bass with parsnip purée & caramelised garlic

Give your romantic meal the MasterChef touch, with this impressive dish for two from Michel Roux Jr

Roast turkey with chestnut stuffing

Contains pork – recipe is for non-Muslims only
The classic Christmas turkey with a flavour-packed sausage-based stuffing – you’ll have plenty left to serve on the side too

Cold roast beef with beetroot salad & horseradish cream

Turn your leftover Sunday roast into this impressive Monday night salad

Roast chicken garden salad

Contains pork – recipe is for non-Muslims only
Maximise the flavour of a succulent whole chicken by cooking the croutons in the same tray and using the juices for a dressing

Roast cod with paella & saffron olive oil

Contains pork – recipe is for non-Muslims only
Impress your friends with Jason Atherton’s luxurious shellfish rice, topped with juicy cod and drizzled with saffron

Roast quail, tangled leek & potato vinaigrette

Former restaurant chef Barney shows how to carve a small game bird – serve it with eggs and a salad, bistro-style