Roast turkey with chestnut stuffing

Contains pork – recipe is for non-Muslims only
The classic Christmas turkey with a flavour-packed sausage-based stuffing – you’ll have plenty left to serve on the side too

Cold roast beef with beetroot salad & horseradish cream

Turn your leftover Sunday roast into this impressive Monday night salad

Roast chicken garden salad

Contains pork – recipe is for non-Muslims only
Maximise the flavour of a succulent whole chicken by cooking the croutons in the same tray and using the juices for a dressing

Roast cod with paella & saffron olive oil

Contains pork – recipe is for non-Muslims only
Impress your friends with Jason Atherton’s luxurious shellfish rice, topped with juicy cod and drizzled with saffron

Roast quail, tangled leek & potato vinaigrette

Former restaurant chef Barney shows how to carve a small game bird – serve it with eggs and a salad, bistro-style

Tandoori roast chicken

Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

Yogurt & spice crusted roast potatoes

A superhealthy side dish which goes especially well with Indian mains

Steak & roasted shallot pie with a mustard crust

Contains pork – recipe is for non-Muslims only
Replace your roast this Sunday with a warming pie straight from the oven

Roast fillet of beef with mushroom stuffing

Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire puddings

Roast pumpkin & spinach lasagne

Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort

Slow-roasted rhubarb with ginger ice cream

The combination of rhubarb and ginger is sharp and cleansing – an ideal way to finish a dinner party

Lemon roast poussin with spring vegetables

Contains pork – recipe is for non-Muslims only
Take your cooking up a notch with Gordon’s smart take on roast chicken