Strawberry & rhubarb crumble

Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream

Blueberry swirl cheesecake

The creamy, sweet texture of this baked vanilla pudding is complemented by a vibrant fruit sauce

Hot coconut & raspberry puds

A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping

Gooseberry & elderflower mess

We’ve given Eton mess a twist by swapping the strawberries for another classic fruit – gorgeous gooseberries

Apple & ginger muesli-topped crumble

Apple crumble gets a healthy makeover with a ginger and muesli topping.

Date & fig bread

A sourdough-style bread that’s just bursting with fruit and flavour – it bakes in just 20 minutes

Pear & almond flapjack tart

Give a classic fruit pie a fresh spin with an oat and almond filling

Rice pudding & spiced plum bake

This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble

Fruit-filled clementine cake

A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas

Jewelled fruit, nut & seed cake

If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto
your cake instead

Gooseberry ice cream

Churning your own frozen dessert is a little effort, but great for using up seasonal fruit

Sticky rhubarb & strawberry sponge pudding

This steamed sponge basin pudding drizzled with fruit sauce and chunky rhubarb will feed a crowd in fine fashion