Pumpkin cheesecake

Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it’s well worth the effort

Chocolate orange babka

Make a chocolate orange babka for a showstopping treat at Christmas. Babka is an enriched bread dough usually made in a loaf tin, but we’ve shaped it as a wreath

Chocolate orange brownie tart

Wow family and friends with this chocolate orange brownie tart. With a crumbly pastry base, it’s a deliciously decadent dessert course or anytime treat

Snowy coconut loaf cake

Have the kids help you make this snowy coconut loaf cake. Decorate with coconut shavings, ‘snowballs’, and anything else you like

Sugar cookies

Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts

Challah

Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French toast

Coconut macaroons

Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea

Angel cake

Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea

Air fryer omelette

Use your air fryer to make a simple omelette with your choice of fillings – grated cheese, fried mushrooms, wilted spinach, feta or chopped ham all work well

Chocolate beetroot cake with mascarpone frosting

Try Crystelle Pereira’s rich chocolate cake with a hint of coffee and mascarpone icing. The secret ingredient – beetroot – might sound strange but it lends a beautiful texture

Creamy tofu & harissa noodles with jammy eggs

Level up your ramen game with this recipe. Toss noodles with spicy silken tofu and harissa sauce and top with jammy eggs for richness. Quick, satisfying and full of flavour

Caesar pasta with greens

Toss spaghetti in in a creamy, garlicky, anchovy-based sauce with fried cavolo nero for added texture and depth