Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this glorious wreath with all the colours of Christmas in less than an hour. It transforms classic baked camembert into a tear-and-share event
Contains pork – recipe is for non-Muslims/non-pork eaters.
Use leftover parsnips to make this fabulous tart made with pancetta, red onions and pecans on a bed of puff pastry. It’s great to serve a crowd
Make a twist on the classic lebkuchen over Christmas. Spiced with fragrant cardamom, brown butter gives these chewy cookies a nutty edge
Rustle up these mini turnovers filled with gruyère and smoked ham. Cooked in an air fryer, they’re perfect for a buffet or picnic and sure to go down a storm
Make this classic pie while cherries are in season. It’s the perfect summer dessert, served just warm with plenty of ice cream.
Put your feet up and enjoy these spiced gingerbread cookies with a hot drink – they’re made with cloves, ginger, cinnamon and dark molasses
Enjoy a savoury twist on the classic mince pie by working sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat
Transform leftover Yorkshire puddings into a comforting bread and butter pudding. If you don’t have lemon curd, marmalade or jam will work well
Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie
I love a queen of puddings. Breadcrumbs, soaked in milk, vanilla flavoured egg, jam on top and then meringue. And when made well, it’s delicious. It’s also a great way to use up old bread or leftover jams, so it’s basically a store cupboard essential. Don’t use a sugary jam as the whole thing will then become overpoweringly sweet.
Use seasonal courgettes to bake these quick and tasty scones. Golden, crumbly and packed with savoury summer flavour, they make a brilliant lunch or picnic bake
Use your air fryer to rustle up some homemade falafel to enjoy with your favourite accompaniments — tabbouleh, hummus, tahini sauce and salad work well
