Crispiest buttermilk fried chicken burgers
Marinate chicken in buttermilk to tenderise it, then use rice flour to create a super-crunchy coating for these crowd-pleasing fried chicken burgers
Marinate chicken in buttermilk to tenderise it, then use rice flour to create a super-crunchy coating for these crowd-pleasing fried chicken burgers
Batch-cook this easy stew and freeze for weeknights when you’re short on time. Made with chicken, sweet potatoes and peppers, it’s full of flavour
Dig out a picnic basket or tupperware and pack in these chicken sub rolls for lunch. Great for kids and grown ups alike, they’re ideal for a family outing
Cook marinated chicken in the air fryer to make quick work of the preparation for this springtime salad, the perfect dish to welcome warmer weather
Serve this new potatoes side as part of a barbecue spread. It pairs perfectly with our maple & mustard glazed spatchcock chicken recipe
These charred greens, tossed with a punchy chilli dressing, make a perfect barbecue side – enjoy with our maple & mustard glazed spatchcock chicken
Sun shining? Dust off the barbecue and take Sunday lunch outside with this spatchcock chicken. Serve with our smoky new potatoes and charred asparagus
Use up a whole cauliflower in this chicken curry, then serve with cooked rice, naan or poppadum – it’s perfect for a Friday night fakeaway
Enjoy this fried chicken bowl with sticky rice and greens or smacked cucumbers. The spring onion oil is an addictive condiment that adds extra depth
Enjoy a healthy, low fat and low calorie take on a chicken jalfrezi, packed with colourful peppers and spinach and served with brown rice and quinoa
Use our recipe for spicy meatballs to make this easy springtime soup, packed with leftover meatballs, tortellini, white beans and spinach
Add as much or as little horseradish as you like in this dish. The air fryer makes the juiciest chicken thighs — you’ll never want to make them another way