• Lemongrass & ginger baked chicken rice

    Lemongrass & ginger baked chicken rice

    Fragrant baked rice with tender chicken, this recipe is a grab-and-cook meal which means you can prep it in advance ready to cook whenever needed. Simple and delicious

    Easy
  • Miso chicken & sweetcorn

    Miso chicken & sweetcorn

    An all-in-one warming autumnal one-pot, full of flavour and the perfect meal to have stored in the freezer. Simple enough for a mid-week meal but feels that little bit special.

    Easy
  • How to make polenta

    How to make polenta

    Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings

    Easy
  • Thanksgiving stuffing

    Thanksgiving stuffing

    Get set for a Thanksgiving feast and bake this special stuffing for the celebration. You can make it with any stale bread, but sourdough works well

    Easy
  • Chipotle turkey tacos

    Chipotle turkey tacos

    Use up leftover turkey and gravy from Christmas in this low-effort take on birria tacos. It’s perfect for Boxing Day

    Easy
  • One-pot roast partridge with cannellini beans & bacon

    One-pot roast partridge with cannellini beans & bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pair partridge with bacon and cannellini beans to make this satisfying and comforting stew for two. Serve with crusty bread to mop up the lovely juices

    Easy
  • Coconut & coriander tofu noodle bowl

    Coconut & coriander tofu noodle bowl

    Make the most of any past-its-best coriander in this zingy noodle bowl. Feel free to swap udon for rice noodles, or tofu for chicken, if you prefer

    Easy
  • Lemon orzo

    Lemon orzo

    Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below