There is a unique pride in dining at a restaurant that started as a local dream, and on the Palm, you have some incredible homegrown venues you need to check out Trèsind Studio   View this post on Instagram  …

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LahKee is the spot that essentially spreads by word of mouth. You hear about it from a friend, then another, and each recommendation stays with you until you finally head out to explore this secret treasure yourself. As you may…

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In this edition of Homegrown Tables, where we spotlight local businesses, Co-Founder and Head Chef Kameel Rasyid shares how bkry continues to serve its community What made you decide to keep the bakery open during this time? At bkry, the decision…

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From late-night steak deals to immersive tasting menus, there’s something for every craving and budget Dubai’s restaurants are introducing irresistible deals, from late-night steaks at Rowley’s to immersive tasting menus at Tezukuri, Avatara, Jun’s, Kraken, Moonrise, Row on 45 and…

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In a powerful move to support the region’s independent dining scene, Spinneys has officially launched The Chef’s Counter This new in-store community platform aims to spotlight homegrown chefs and food founders, providing them with the scale and reach of the…

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Whether you crave luxurious experiences, family-friendly fun, or a taste of cultural delights, there’s a perfect staycation waiting to be discovered Waldorf Astoria Ras Al Khaimah The MEA Staycation Offer is available for bookings and stays until 30 April 2026,…

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Peruse our guide on the exciting Easter offerings at various dining venues in the UAE Fairmont The Palm Fairmont The Palm is hosting an Easter Brunch at Flow Kitchen on 5 April from 1 pm to 4:30 pm, featuring a…

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At Jumeirah Marsa Al Arab, Saturday brunch at The Fore resists the excess typically associated with hotel buffets. Instead, four open kitchens share the spotlight. Experience the Japanese precision of Umi Kei, the Pan-Asian verve of Madame Li, the Mediterranean…

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In this edition of Homegrown Tables, Naved Nasir, founder of Khadak, talks about keeping the doors open, supporting his team, and creating a space where guests can feel at ease What made you decide to keep the restaurant open during…

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Sponsored: Aprons & Hammers Beach House is serving up a festive Easter menu with classic roasts and a show-stopping Beef Wellington This Easter Sunday, Aprons & Hammers Beach House is turning its popular Sunday Roast into a celebration by the…

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The UAE is infinite with tables that bring people together, from bustling neighbourhood spots to quieter corners where they know your name (and maybe even your go-to order). Choosing a homegrown table is a conscious and meaningful way to support…

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In this edition of Homegrown Tables, where we spotlight local businesses, Natasha Sideris, CEO & Founder of the Tashas Group, discusses the importance of community, comfort, and resilience in hospitality during uncertain times What made you decide to keep the…

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