• Gochujang chicken wings

    Gochujang chicken wings

    Combine the heat of Korean gochujang with Sichuan peppercorns to create a uniquely addictive flavour combination

    More effort
  • Yellow coconut curry sauce

    Yellow coconut curry sauce

    Prepare this curry sauce as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later

    Easy
  • Roast souvlaki-spiced chicken

    Roast souvlaki-spiced chicken

    Enjoy chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until tender. Serve with our confit tomatoes

    Easy
  • Confit chilli tomatoes on tzatziki

    Confit chilli tomatoes on tzatziki

    Celebrate summer tomatoes in this gorgeous side dish. It pairs beautifully alongside our roast souvlaki spiced chicken with plenty of flatbreads for scooping

    Easy
  • Piri piri chicken & corn pasta

    Piri piri chicken & corn pasta

    Use piri piri seasoning to make this easy midweek meal, along with chicken thighs and a range of storecupboard and freezer ingredients

    Easy
  • Peanut sauce

    Peanut sauce

    Make a peanut sauce to serve with our barbecued chicken skewers. Store in a sterilised jar or airtight container and it will keep chilled for up to two weeks

    Easy
  • Chicken satay

    Chicken satay

    Use a charcoal barbecue to give these skewers a smoky edge and serve with a rich peanut sauce

    Easy
  • Charred chicken & rice salad

    Charred chicken & rice salad

    Make this rice salad with our accompanying recipes for brown butter pilaf, harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw

    Easy
  • Brown butter pilaf

    Brown butter pilaf

    Use our brown butter pilaf as a base for rice salads. It will keep chilled in an airtight container for up to three days so ideal for get-ahead meal prep

    Easy