Vegan Welsh cakes

Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold

Brie-stuffed pancakes with crispy bacon

Contains pork – recipe is for non-Muslims/non-pork eaters.

Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They’re great for Pancake Day or a weekend brunch

School-days sprinkle sponge

Fancy a trip down memory lane? This classic school-days sprinkle sponge will do the trick. Serve as an afternoon treat, or for dessert with warm custard

Sourdough pancakes

Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter

Banana traybake with cream cheese frosting

Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch

Christmas dinner sausage roll

Combine the best bits of a Christmas dinner in one moreish bite with these canapés. Ideal for a festive buffet

Chocolate crunch

Indulge in these chocolate crunch squares whenever you need a sweet treat. They’re lovely with a cup of tea or coffee

Superkanja

Enjoy this Senegalese superkanja recipe by head chef Modou Diagne. With beef, white fish, okra and spices, it’s a comforting recipe packed with flavour

Norwegian butter cookies

Enjoy these traditional Norwegian butter cookies at Christmas as a treat for family and friends. They’re quick to make, and taste delicious

Sugar mice

Make these sugar mice at least a day before serving, so they have time to dry out. The recipe makes 12 mice – enough for one for each of your family and friends!

Pumpkin muffins

Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They’re ideal for Halloween and Bonfire Night, too

Easy Halloween cookies

Get the kids excited for Halloween with these spooky bat and spider cookies. Complete with ‘squashed flies’ made from chocolate chips, they’ll be a big hit