New potato & smoked haddock crush
New potatoes are usually treated as a side dish, but crushing them with smoky fish turns them into a delicious starter or lunch
New potatoes are usually treated as a side dish, but crushing them with smoky fish turns them into a delicious starter or lunch
A fiery yet sweet combination, great for dipping – store in the fridge for a week or freezes for up to a month
Delicious, light chocolate mousse made with bitter dark chocolate – a perfect end to a French cuisine based meal
Contains pork – recipe is for non-Muslims only
Impressive, quick and easy nibbles to serve at parties or with drinks
Contains pork – recipe is for non-Muslims only
This French-style main meal salad with roasted new potatoes makes a fabulous lunch
Vegetable curry that tastes great and is so quick and easy to make, who’ll even miss the meat?
A dress-ahead tangy sald that retains its good looks
This all-in-one salad makes light work of a summer meal and the most of the barbecue
This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour
This French-inspired warming soup uses chutney to add a delicious sweetness