Extra-crunchy Paxo roast potatoes

Do you like your roasties with an audible crunch? Toss them in Paxo stuffing mix before baking to ensure they’ll have plenty of texture

Leftover chicken & Paxo stuffing sandwich

Use what’s left of Christmas dinner to make the ultimate leftovers sandwich – sage & onion stuffing, cranberry sauce and a sprout slaw

Gingerbread brownies

Wrap up and gift these cute brownies, or simply fill your biscuit tin with a batch. With the warming flavour of gingerbread, they’re perfect at Christmas

Sausage roll wreath

Contains pork – recipe is for non-Muslims/non-pork eaters.

Bring a festive theme to the buffet table with a sausage roll wreath. It’s a great sharing dish at Christmas when you have a friends and family over

Pigs-in-blankets toad in the hole

Contains pork – recipe is for non-Muslims/non-pork eaters.

Thought pigs-in-blankets couldn’t get any better? Think again. We’ve turned everyone’s favourite Christmas trimming into a glorious toad-in-the-hole

Baked ham hock pots

Contains pork – recipe is for non-Muslims/non-pork eaters.

Save time and energy at Christmas with these easy, no-fuss baked ham hock pots as a starter. They’re great to begin a Christmas menu and set the festive mood

Honey, fennel & chilli roast ham

Contains pork – recipe is for non-Muslims/non-pork eaters.

Elevate a joint of ham using storecupboard spices. Pork pairs well with fragrant fennel, and the sweet, sticky honey nicely counters the punch of chilli

Smoky ham & lentil stew

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make the most of your Christmas ham and roasted veg leftovers in this smoky ham and lentil stew – perfect for feeding the family during the holidays

Carrots with bacon & marmalade butter

Contains pork – recipe is for non-Muslims/non-pork eaters.

Take the humble carrot to new heights with an irresistible bacon and marmalade butter. This makes a great Christmas dinner side

Hasselback parsnips with orange & maple syrup

Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they’re flavoured with orange, red wine vinegar and maple syrup

Pan-fried sprouts & crunchy chorizo crumbs

Spruce up your Brussels sprouts for the Christmas dinner table by adding crunchy chorizo breadcrumbs. It makes a flavourful side dish in a festive feast

Salted caramel fudge

Dig out your sugar thermometer to make this fudge. It requires a little precision, but the result is fabulous, with a lovely salted caramel flavour