Fairy case ornaments

Enjoy making these adorable Christmas tree decorations with children. They are a perfect festive activity, and handy for using up leftover fairy cake cases

Jumbo pigs in blankets

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

Norwegian butter cookies

Enjoy these traditional Norwegian butter cookies at Christmas as a treat for family and friends. They’re quick to make, and taste delicious

Sugar mice

Make these sugar mice at least a day before serving, so they have time to dry out. The recipe makes 12 mice – enough for one for each of your family and friends!

Turkey stock

Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more

Pumpkin spice

Add pumpkin spice to your favourite bakes, drinks or desserts. With the gorgeous flavours of cinnamon, cloves, ginger and nutmeg, it’s a taste of autumn

Pumpkin spice syrup

Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

Devilled eggs

Make devilled eggs to serve at a Boxing Day buffet. They’re filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

Honeyed squash & nut roast cake

Wow guests with this stunning honeyed squash and nut roast cake. It makes a crowd-pleasing veggie centrepiece for a celebration – perfect for Christmas

Ginger & pomegranate pavlova

Serve a modern twist on a Christmas classic with this stunning pavlova. The pairing of crunchy ginger biscuits and sweet pomegranate works beautifully

Vegan yule log

Make this vegan chocolate yule log ahead of time for a stress-free festive dessert – a great alternative to Christmas pudding

Vegan sausages in blankets

Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they’re also perfect for parties and buffets