Slow-roast tomato tatin
Make a savoury tarte tatin with sweet and sour-slow cooked tomatoes on a crisp puff pastry base
Make a savoury tarte tatin with sweet and sour-slow cooked tomatoes on a crisp puff pastry base
A vegan and gluten-free chickpea feast with a delicious dipping sauce and poached asparagus, carrots, radishes and broad beans
A child-friendly take on pasta alla genovese. Kids can help make the green sauce and toss the whole mix together
Contains pork – recipe is for non-Muslims only
Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot
This low-fat soup is great for using up rice and pesto – it makes a substantial and hearty main course
A creamy vegetable soup flavoured with bay and natural sweetness from the carrots
Use your favourite wholemeal shapes and add roasted butternut, shallots, creamy Italian cheese and spinach for a hearty Italian pasta dish
Homemade pesto knocks spots off shop-bought jars. This earthy blend is a new take on the versatile Italian sauce
Mussels, scallops and king prawns make this shellfish supper for two a real treat – it works just as well with spaghetti or linguini
Contains pork – recipe is for non-Muslims only
Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix
Contains pork – recipe is for non-Muslims only
Mac 'n' cheese gets even more comforting. Add a layer of sausages and semi-dried tomatoes for an extra element
This stir-fry is low in fat and calories. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day