Guinea fowl tagine with chickpeas, squash & apricots
This game bird is a lot like chicken, so can be cooked in the same way – give it a whirl in this fragrant Moroccan-spiced casserole
This game bird is a lot like chicken, so can be cooked in the same way – give it a whirl in this fragrant Moroccan-spiced casserole
This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot
Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish
A vibrant green blended soup with half-fat crème fraîche that’s healthy and filling – make a batch and freeze
This thrifty dinner party leek and potato soup recipe has an attractive pale colour from using the bottom end of the allium and a bouquet garni
A smooth blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter
Angela Nilsen’s all-time dinner party classic has just one-third of the fat of the traditional recipe
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients
Tired of chicken? Try this spatchcock quail recipe when you want to treat someone special
This fish, served whole and baked with Chinese flavours, makes a stylish meal for two. Grill it or pop it on the BBQ