Prawn risotto

Try this authentic seafood risotto, typical of Venetian cooking

Fragrant Thai drumsticks

Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood

Beef massaman curry

Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish – it's curry heaven

Tender braised leeks

These leeks, poached gently in an aromatic liquor, make a delicious dish on their own, or try them with fish or roast chicken

The ultimate makeover: Risotto with squash & sage

Angela’s ultimate version of the Italian classic is lower in fat but still wonderfully creamy

Herb & Parmesan risotto

Once you master the basics of risotto, the combinations are only limited by your imagination. This basic version will have you well on your way

Cauliflower cheese

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

Miso pollock with cucumber & spring onion salad

Swap cod for a sustainable white fish like pollock and serve with Japanese flavours for a low-calorie supper you’ll feel good about

Pumpkin soup

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture

Thai prawn, potato & vegetable curry

A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch

Honey & black pepper partridge with roasted squash

This special autumnal main is simpler than it looks

Smoky butter beans & greens

This reassuringly simple dish is packed full of wholesome, smoky flavours