Contains pork – recipe is for non-Muslims only
Ensure juicy meat by inserting streaky bacon under the skin of your big bird. A tangy mustard baste creates an extra tasty gravy
Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving
This hearty roast dinner accompaniment is flavoured with cloves, bay leaves and nutmeg- great with chicken or turkey and smothered in gravy
Contains pork – recipe is for non-Muslims only
Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves
These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream
The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan
This classic chicken casserole is brought up to date with clever snail-shaped swirls packed with garlic butter
Contains pork – recipe is for non-Muslims only
BBC Good Food magazine food editor Barney adapts this classic sausage recipe to cook with his daughter Maisie
Contains pork – recipe is for non-Muslims only
Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes
Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream
Don’t reach for the takeaway menu, try this beef stir-fry recipe instead. It’s just as tasty as your favourite Chinese and healthier too.
Choose a wholemeal version of your favourite pasta shape and serve with this light but comforting fish mix
