Balinese chicken satay

An aromatic satay from the Four Seasons Cooking School in Jimbaran – serves 6 as a starter, 4 as a main

Rack of lamb with lentils & Jack-by-the-hedge sauce

This wild cabbage with a mild garlic flavour can be used in place of spinach and makes a great salsa verde to go with meat

Coconut & tamarind chicken curry

This creamy tropical Indian one-pot is perfect for an informal, help-yourself dinner party with friends

Pear & almond flapjack tart

Give a classic fruit pie a fresh spin with an oat and almond filling

Rice pudding & spiced plum bake

This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble

Chicken, sweetcorn & noodle soup

This superhealthy bowl can be made ahead and frozen, ready to be defrosted and used when you need it most

Raspberry & redcurrant cobbler

Round off Sunday lunch with this comforting and fruity recipe – you might find it hard to leave the table…

Scary skull biscuits

Give jammy dodgers a terrifying twist with this fun Halloween recipe

Gammon with pineapple salsa

Contains pork – recipe is for non-Muslims only
A family favourite, updated with a Thai-style pineapple salsa

Microwave jambalaya

Contains pork – recipe is for non-Muslims only

Try this superhealthy, traditionally spicy recipe

Asparagus & cheese tart

Bring together seasonal British flavours in this springtime quiche

Gooseberry ice cream

Churning your own frozen dessert is a little effort, but great for using up seasonal fruit