Delicious Easter deals in the UAE
BBC Good Food Middle East looks at tasty Easter deals available across the UAE this Easter...
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Dinner review: Vii Dubai Terrace and Lounge
Hidden away on the seventh floor of the Conrad Dubai, VII Terrace and Lounge is a popular after-dark spot with well-heeled young crowds in the city...
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Brunch review: Zero Gravity, Dubai
Set beachside overlooking the entire stretch of JBR, Zero Gravity combines a restaurant, lounge and bar – spread across a two-story indoor venue, around a pool and along the beach...
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Brunch review: Blue Marlin Ibiza -UAE
Most commonly known as a successful party spot, Blue Marlin Ibiza – UAE takes things down a notch on Saturdays. Boasting a chilled out, Mediterranean atmosphere, the beach club makes you feel much further from Dubai than it actually is – a great daycation escape...
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Six best healthy restaurants in Dubai
BBC Good Food Middle East has put together a list of six Dubai restaurants with fantastic healthy, that will ensure you stick to your New Year’s health kick…
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Brunch review: Aji, Club Vista Mare
Peruvian-meets-Japanese cuisine at the newly-opened Club Vista Mare on Dubai's Palm Jumeirah...
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Dinner review: Benihana
Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...
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Five tips for making homemade sushi
Food writer Najoud Al-Jabri from Chef On The Block offers her top five tips for making perfect sushi at home
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An insider’s look at Japanese food: Q&A with Sho Cho’s head chef
Sho Cho’s head chef Jomar Reyes spoke to BBC Good Food Middle East about the most important skills needed to make Japanese food, and advice he would have given to his younger self…
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Dinner review: Sho Cho
Sho Cho is an undeniably hip seafront Japanese restaurant and lounge in Jumeirah. It’s no passing fad either: the restaurant has been on the same spot in Dubai Marine Beach Resort for nearly 20 years...
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Brunch review: Asia Asia
Asia Asia describes itself as “inspired by the ancient Spice Route from Asia Minor to the Far East.” The menus and the restaurants weekly offers...
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‘How to make the perfect miso soup and maki sushi’: Q&A with Asia Asia’s head chef Eric Jung
Eric Jung, head chef of Asia Asia speaks to BBC Good Food Middle East about how home cooks can improve their Japanese cooking skills...
