• Grapefruit gin sour mocktail

    Grapefruit gin sour mocktail

    Celebrate the season with this stunning grapefruit mocktail. Made with a non alcoholic botanical drink, it’s a great alcohol-free option

    Easy
  • Gluten-free sausage roll wreath

    Gluten-free sausage roll wreath

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Create this gluten-free sausage roll wonder by arranging sausage and chutney pinwheels into a festive wreath shape. It’s perfect for a Christmas buffet

    Easy
  • Pastrami-cured salmon

    Pastrami-cured salmon

    Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It’s inspired by a New York deli breakfast

    More effort
  • Peanut butter fudge

    Peanut butter fudge

    Combine peanut butter with fudge for an out-of-this-world flavour combination. Topped with peanuts, it makes the perfect gift for any peanut butter addict

    More effort
  • Herby sausage, apple & sourdough stuffing

    Herby sausage, apple & sourdough stuffing

    Enjoy this stuffing for a special Sunday roast, at Thanksgiving or Christmas. With sausage, apple, sage and onion, it can also be frozen so you could make it ahead

    Easy
  • Crispy onion & bread sauce

    Crispy onion & bread sauce

    Elevate bread sauce by adding buttery, crisp onions. It’s an ideal condiment for the Christmas dinner table or to serve with your Sunday roast

    Easy
  • Hazelnut & sage crushed butternut squash

    Hazelnut & sage crushed butternut squash

    Add browned butter to crushed butternut squash for a wonderful nuttiness that works beautifully with hazelnuts. A versatile veggie side for roast dinners

    Easy
  • Crispy sage & lemon roast chicken

    Crispy sage & lemon roast chicken

    Rub salt into the skin of the roast chicken and leave it overnight for a lovely crisp finish. Chicken and sage are a classic pairing for this Christmas main

    Easy
  • Taleggio & tarragon cauliflower cheese

    Taleggio & tarragon cauliflower cheese

    Enjoy this extra-indulgent take on cauliflower cheese, with three different cheeses and tarragon. It’s the perfect side dish in a Christmas feast

    Easy