• Sweet & sour prawns

    Sweet & sour prawns

    Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken if you prefer

    More effort
  • Spinach pancakes

    Spinach pancakes

    Enjoy these spinach-based pancakes with berries and maple syrup, or remove the sugar from the batter and serve them savoury with bacon and a poached egg

    Easy
  • Crispy duck with clementines

    Crispy duck with clementines

    Treat yourself to duck for dinner, roasted with shallots and sweet clementines. Leave the duck to chill overnight with a salt rub for crisp, golden skin

    More effort
  • Chicken & mushroom wellington

    Chicken & mushroom wellington

    Make a celebration supper for two with this chicken and mushroom wellington. Cut into golden pastry to find a creamy, garlicky inside – perfection

    Easy
  • Veggie sausage swirl

    Veggie sausage swirl

    Combine plant-based sausages with nuts and apricots to make this showstopping sausage swirl. It will be loved by vegetarians and meat-eaters alike

    More effort
  • Healthy chicken pasta bake

    Healthy chicken pasta bake

    Try this healthy chicken pasta bake with peppers, courgette and ricotta for a nutritious midweek dinner. It’s sure to be a hit with everyone

    Easy
  • Easy chicken & leek pot pies

    Easy chicken & leek pot pies

    Make these creamy, cheesy chicken and leek pot pies ahead and freeze them, ready for those cold winter nights when you don’t feel like cooking

    Easy
  • Monday night burgers & slaw

    Monday night burgers & slaw

    Sit down to an easy weeknight dinner of grilled vegan burgers served with a carrot and cabbage slaw. We’ve used Tesco Plant Chef Meat-Free Burgers for a speedy meal, ready in just 20 minutes

    Easy