Bramley Apple and Wensleydale Cobbler

This toothsome cobbler is best served piping hot from the oven.

Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Anne Willan’s timeless seafood classic makes for an impressive and elegant main course

Flavoured butters

Try these different flavoured butters melted over new potatoes, grilled fish, chicken or steak

Crab, avocado & herby hollandaise tarts

These versatile crab tarts are perfect for Christmas or celebratory meals

Apricot crème brûlée tart

A fresh, fruity and creamy dessert

Three-cheese cheesecake

The ultimate American dessert

Blitz-&-bake sticky toffee Christmas pud

This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake

Dazzling beetroot-cured salmon

This salmon needs to be made at least three days ahead, which means very little work to do on Christmas day

Dark chocolate & cranberry roulade

This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance

Roasted cod with easy watercress sauce & roasted cherry tomatoes

For a no-fuss fish dish, try roasted cod with easy watercress
sauce and roasted cherry tomatoes

Hot salmon parcel

An eye-catching and impressive main course for your fish-loving friends – and best of all it can be made ahead

Spiced two-bean salad

Ideal for a picnic