Sausage & mash pies

Contains pork – recipe is for non-Muslims only
Cheesy mashed potato and plump bangers are both family favourites – serve in individual pies to save fighting over portions

Herb-studded roast loin of pork with apple & cider gravy

Contains pork – recipe is for non-Muslims only
Boneless rolled pork with the scored skin will give you lots of delicious crackling – great for Sunday lunch

Peppery prawn noodles

A quick and easy stir-fry makes a great after-work supper

Ultimate toad in the hole

Contains pork – recipe is for non-Muslims only
An indulgent favourite comes bursting to life in this luxurious recipe – everyone loves a good toad in the hole

Coq au vin

Contains pork – recipe is for non-Muslims only
This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour

Paprika pork

Contains pork – recipe is for non-Muslims only
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

All-in-one leek & pork pot roast

Contains pork – recipe is for non-Muslims only
A cheap, easy Sunday lunch. Leeks are at their loveliest when they are
slow cooked – they virtually melt

Risotto with peas & broad beans

Angela Hartnett celebrates sweet and tender seasonal broad beans with this fresh, zingy risotto

Cider fondant potatoes

Contains pork – recipe is for non-Muslims only
Even though these are cooked in cider,
all it adds is a sweet apple flavour that
kids will love, and all the alcohol is burnt
off during the cooking

Mustard pork fillet with apple lentils & herb aioli

Contains pork – recipe is for non-Muslims only
An elegant dinner party dish which is inexpensive and easy to prepare

Smoked salmon with horseradish crème fraîche & beetroot

This speedy salad can be whipped up as an impressive starter – the fish is completely lifted by contrasting flavours

Slow-braised pork shoulder with cider & parsnips

Contains pork – recipe is for non-Muslims only
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash