• Lemon, fennel & prawn pizza

    Lemon, fennel & prawn pizza

    Knock up a batch of our versatile pizza dough and get creative with toppings – we like this sunshine shellfish mix

    Easy
  • Tender summer squid with chorizo & aïoli

    Tender summer squid with chorizo & aïoli

    Contains pork – recipe is for non-Muslims only
    Squid can be slow cooked as well as flash-fried. Simmer in a Spanish-style paprika pot with new potatoes and tomatoes. Serve with garlic mayonnaise

    Easy
  • Bahia-style Moqueca prawn stew

    Bahia-style Moqueca prawn stew

    A Brazilian-inspired seafood casserole with creamy coconut sauce, coriander garnish and plenty of sunshine spice

    Easy
  • BBQ halloumi skewers

    BBQ halloumi skewers

    This oregano seasoning is based on a Brazilian recipe using ‘queijo de coalho’ and works really well with halloumi. Serve with a selection of dipping sauces

    Easy
  • Bacon, tomato & broccoli pasta

    Bacon, tomato & broccoli pasta

    Contains pork – recipe is for non-Muslims only
    Serve up pasta pronto. This midweek spaghetti supper is ready in a flash. Serve with grated Parmesan cheese

    Easy
  • Feta pâté platter

    Feta pâté platter

    A vegetarian lunch plate of a creamy feta dip with oatcakes, homemade coleslaw, crudités and artichokes

    Easy
  • Summer beans on toast with prosciutto

    Summer beans on toast with prosciutto

    Contains pork – recipe is for non-Muslims only
    This open, bruschetta-like sandwich can be thrown together in a flash for a quick supper, lunch, or dinner party starter

    Easy