Devil pigs on horseback

Contains pork – recipe is for non-Muslims only
Pigs in blankets meet Devils on horseback in this combo – perfect as a side with Christmas dinner or Sunday roast, or as a party canapé

Beef fillet with horseradish & prosciutto

Contains pork – recipe is for non-Muslims only
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef

Sausage & Bramley stuffing

Contains pork – recipe is for non-Muslims only
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

Thai turkey filo dippers

Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll

Bay & bacon roast turkey with make-ahead gravy

Contains pork – recipe is for non-Muslims only
Try this delicious way to prepare the Christmas bird, with bay leaves, lemon and stuffing – perfect flavours to compliment your festive dinner

Curried lentil, parsnip & apple soup

This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup – a low fat meal that you can make ahead and freeze

Smoked haddock tarts

Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend

No-fuss fish pie

Get the kids in the kitchen to help make this easy fish pie recipe. They’ll love the creamy filling and crisp topping, and it’s 2 of your 5 a day, too

Griddled lettuce & peas

This quick and healthy side dish makes the perfect accompaniment to salmon, white fish, chicken and lamb

Celeriac & parsnip bake

This vegetable side dish is full of flavour with thyme, mustard seeds, red wine vinegar and chicken stock – perfect with a Sunday roast

Lighter Lancashire hotpot

This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour

Beef rendang & turmeric rice

Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite