Tapenade chicken pasta with runner beans
Use up this plentiful legume in a robust pasta dish with anchovy and olive tapenade sauce, tomatoes, basil and chilli
Use up this plentiful legume in a robust pasta dish with anchovy and olive tapenade sauce, tomatoes, basil and chilli
A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken
We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice
Contains pork – recipe is for non-Muslims only
Marrow has a mild flavour, so pep it up with a punchy Italian tomato sauce with bacon, chilli and thyme
Contains pork – recipe is for non-Muslims only
A speedy staple of eggs on toast is spruced up with creamy avocado, spicy Spanish sausage and some nutritious pumpkin seeds
A simple but vibrant traybake for two- the creamy, bright orange sauce lifts the dish with citrus and paprika flavours
Treat yourself to a rump steak- cook to your liking and serve with an aromatic spiced coconut cream sauce and jasmine rice
This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further
Contains pork – recipe is for non-Muslims only
This creamy fish soup with corn and potato will warm you up – serve with buttery homemade garlic baguette and plenty of parsley
Contains pork – recipe is for non-Muslims only
Cauliflower and macaroni cheese in one pasta bake? This family-friendly gratin is comforting and filling
Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream
Use a spicy chilli marinade to perk up your poultry, then roast whole and serve with a crunchy coriander coleslaw