Chicory & orange salad with ginger dressing

A fresh and light salad that makes a great accompaniment to an Indian-style buffet, perfect for New Year or a celebration

Plum & apple cobbler

A plum-filled pudding with a light, fluffy scone-like topping – perfect for after the Sunday roast

Pot-roast guinea fowl with lentils, Sherry & bacon

Contains pork – recipe is for non-Muslims only
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce

Chicken liver parfait with sultanas & raisins

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

Christmas buns

Paul Hollywood’s fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing

Fragrant fish tagine

A flavourful fish dish that is perfect for a crowd or can be frozen in batches for a handy midweek treat

Layered squash, barley & spinach pie

A spectacular veggie Christmas centrepiece – when sliced, it looks stunning, and the flavours go brilliantly with all your favourite trimmings

Asparagus & Parmesan pastries

A chef’s favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year

Cajun chicken & chunky bean salsa

Add some zing to your chicken with this satisfying and nutritious recipe – try it with salmon too

Barbecued lamb with punchy melon salsa

Put a summer spin on traditional roast lamb with this delicious and fruity barbecued recipe

Bulgur wheat, date & clementine salad

A meat-free, dairy-free Middle Eastern-style mix of citrus, healthy grains and nutritional pulses – great for lunchboxes

Treacle tart hearts

Make a sweet heart for your sweetheart – it doesn’t matter if it’s Valentine’s Day or not