Smoky butter beans & greens

This reassuringly simple dish is packed full of wholesome, smoky flavours

Runner beans with bacon & hazelnuts

Contains pork – recipe is for non-Muslims only
A vibrant seasonal side dish to perk up a bowl of beans

Corn & black bean salsa

This fresh, tangy side dish will be the perfect addition to any barbecue

Peas & beans with pancetta & mint

Contains pork – recipe is for non-Muslims only
Do something interesting with your greens and serve up a five-a-day favourite, cooked all in one pan

Jerk sweet potato & black bean curry

Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas

Smoky beans with basil & bacon

Contains pork – recipe is for non-Muslims only
Whip up a superhealthy alternative to beans on toast in 10 minutes flat – this dish is high in fibre too

BBQ bacon beans

Contains pork – recipe is for non-Muslims only
A tasty alternative to baked beans, this recipe will spice up your jacket potatoes no end

Peppercorn & honey ham

Contains pork – recipe is for non-Muslims/non-pork eaters.

Use three different types of peppercorns in this festive ham: black peppercorns for warmth, Sichuan for citrussy notes and pink for floral, sweet flavours

Classic salt beef

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Why not serve this soft, salty beef with mustardy roast potatoes as a plated roast dinner? If you don’t have time to brine the beef brisket joint yourself you can buy it from specialist butchers

Waste-nothing chicken & dumpling stew

Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level

Miso chicken & sweetcorn

An all-in-one warming autumnal one-pot, full of flavour and the perfect meal to have stored in the freezer. Simple enough for a mid-week meal but feels that little bit special.

Feta & lamb meatball bake

Rustle up this lamb meatball bake for an easy weeknight dinner. It’s also smart enough for entertaining served with a green salad on the side