Pork & apple stew with parsley & thyme dumplings
Contains pork – recipe is for non-Muslims only
This healthy family supper has dumplings that soak up all the flavours of cider, mustard and a hint of apple, and it's 3 of your 5-a-day
Contains pork – recipe is for non-Muslims only
This healthy family supper has dumplings that soak up all the flavours of cider, mustard and a hint of apple, and it's 3 of your 5-a-day
Contains pork – recipe is for non-Muslims only
This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter
Georgina Savvides' traditional Greek recipe requires a little effort but makes a tasty vegetarian meal
Contains pork – recipe is for non-Muslims only
This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness
Perfect for a cold autumnal evening, this combination of sausage and Yorkshire pudding in a pretty coiled design is sure to be a family hit
An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!
The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives
A comforting, creamy vegetarian dish for a chilly evening. The charred leeks and spices give this recipe a great depth of flavour
Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter
Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket
An easy family favourite with buttery pastry and sweet dulce de leche. We recommend a generous dollop of cream to serve
With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles – great served warm with soft goat's cheese