• Pork & apple stew with parsley & thyme dumplings

    Pork & apple stew with parsley & thyme dumplings

    Contains pork – recipe is for non-Muslims only

    This healthy family supper has dumplings that soak up all the flavours of cider, mustard and a hint of apple, and it's 3 of your 5-a-day

    Easy
  • Lardo & apple bruschetta

    Lardo & apple bruschetta

    Contains pork – recipe is for non-Muslims only

    This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter

    Easy
  • Stuffed vine leaves

    Stuffed vine leaves

    Georgina Savvides' traditional Greek recipe requires a little effort but makes a tasty vegetarian meal

    More effort
  • Pot-roast pheasant with Fino & porcini

    Pot-roast pheasant with Fino & porcini

    Contains pork – recipe is for non-Muslims only

    This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness

    Easy
  • Raspberry lemonade slushies

    Raspberry lemonade slushies

    An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!

    Easy
  • Pumpkin & bacon soup

    Pumpkin & bacon soup

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

    Easy
  • Burnt leeks on toast with romesco

    Burnt leeks on toast with romesco

    Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter

    Easy
  • Root vegetable rice

    Root vegetable rice

    Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket

    Easy
  • Banoffee pie

    Banoffee pie

    An easy family favourite with buttery pastry and sweet dulce de leche. We recommend a generous dollop of cream to serve

    Easy
  • No-knead grape & rosemary focaccia

    No-knead grape & rosemary focaccia

    With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles –  great served warm with soft goat's cheese

    Easy