Wedding cake – zingy lemon
Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist
Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist
Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert
Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original
Contains pork – recipe is for non-Muslims only
No need for impressive carving skills with this easy-to-serve dish with creamy gravy
Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake
Polenta (sometimes called fine cornmeal)
gives this cake its yellow colour and soft
texture
These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop
Contains pork – recipe is for non-Muslims only
Take your cooking up a notch with Gordon’s smart take on roast chicken
A shot of ice-cold limoncello is the perfect partner to Stephen Terry’s version of this classic dessert
Ever tried risotto as a side dish? It’s perfect with these chicken breasts with a rich porcini stuffing
With it’s light, lemony taste, this is will become everyone’s summer favourite in no time