Contains pork – recipe is for non-Muslims only
To make your own hollandaise sauce for eggs Benedict or other brunch dishes, try this recipe from Cass Titcombe, co-founder of Spitalfields restaurant Canteen
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start
Contains pork – recipe is for non-Muslims only
Poached eggs in a red wine sauce – you can make most of this dish ahead, then assemble before serving
Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for – and very authentic tasting
These savoury pancake wraps are a real hit with children and make a great, speedy snack
Comforting, tasty chicken dish with delicious prunes and a rich red wine sauce – can be made two days in advance
This is called Kashmiri tamatari ghosht and is a traditional favourite, especially served with Indian bread and
basmati rice
