Prawn & sweetcorn fritters

These little starters tick all the boxes – healthy, quick and incredibly moreish!

Roast chicken with grappa

A glamorous, comforting dish which works just as well with white wine if you don’t have grappa

Cranberry Christmas rockies

These delicious rock cakes are best eaten a day or two after baking

Laura’s fruity chutney

Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats

Tomato & mint salad

A fruity Sicilian olive oil brings out the best in this refreshing salad

Cheese & watercress scramble

This dish is quick and easy to make – ideal for a late breakfast, lunch or supper

Taleggio, bacon & spring onion tart

Contains pork – recipe is for non-Muslims only
A posh version of quiche lorraine that’s truly scrumptious, ideal for a picnic

Barney’s roly-poly mince pies

Contains pork – recipe is for non-Muslims only
These aren’t really pies – they’re more like Catherine wheels or miniature Danish pastries and are great fun for Christmas

Cheese & Marmite scones

Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones – perfect for afternoon tea or a simple snack

Gravadlax temptation

Delicious potato and fish dish based on a Swedish recipe – made with only five ingredients.

Banana & cinnamon whirls

Make two, freeze one! Have fun cooking up two batches of these scrumptious buns and pop one in the freezer so you always have a treat to hand!

Ultimate scones

Learn the secret of making perfect scones every time, with Angela Nilsen’s ultimate recipe