Sugar-free banana cake
The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread
The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper
Contains pork – recipe is for non-Muslims only
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese
Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel
A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
A super-speedy fruit sponge that’s cooked in the microwave and ready in just 10 minutes – serve with hot custard or golden syrup
Combining sweet and salty flavours really works when chocolate and toffee is involved – best served in individual portions
Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding – a great spring bake
Parkin is a traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger. A lovely teatime treat!
A twist on macaroni cheese, with added veg and a crunchy topping of bread and nuts – make in batches and freeze