Provencal pumpkin tian

A creamy starter or side dish for 6 people – it works really well with roast meats and chicken

Cheesy bonfire bread

Best eaten fresh, this savoury bread can also be made ahead and frozen – perfect for Bonfire Night

Earl Grey teacakes

Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter

Crusty cheddar pies

This recipe has been designed to be made ahead and frozen – a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery

Brazil & banana bread

Often overlooked, these nuts deserve their turn in the spotlight – bake into a squidgy, soft loaf cake with fruit and coconut

Spinach & goat’s cheese puff

Top shop-bought puff pastry with wilted greens, flavoured with nutmeg and some salty cheese – a great-value supper or lunchbox option

Egg-free pancakes

You won’t be able to tell the difference with these light crepes, suitable for those with an egg intolerance

Sweetheart choc & hazelnut sandwiches

A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling

Chocolate brownie chunks with chocolate dip

Pop these
tiny temptations into a low oven to warm
through quickly before serving

Spiced carrot & lentil soup

A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker

Volcano cake

Make our spectacular exploding volcano cake complete with eruption effect for a showstopping children's treat. Decorate with chocolate and sweets

Sugar-free banana cake

The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread