• Banoffee s’mores

    Banoffee s’mores

    We love a classic American-style melty marshmallow s’more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

    Easy
  • Chicken satay salad

    Chicken satay salad

    Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that’s high in protein and big on flavour

    Easy
  • Milkshake ice pops

    Milkshake ice pops

    With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies

    Easy
  • Sticky citrus chicken

    Sticky citrus chicken

    Spoon this vibrant and tangy lemon, orange and honey sauce over pan-fried chicken for a no-fuss, flavour-packed dinner for two

    Easy
  • Tofu brekkie pancakes

    Tofu brekkie pancakes

    Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy

    Easy
  • Warm kale salad with almonds & Serrano ham

    Warm kale salad with almonds & Serrano ham

    Contains pork – recipe is for non-Muslims only
    This modern take on coleslaw and cold cuts makes a delicious starter or light main, with shallots, celery, and a sweet and tangy dressing

    Easy
  • Funky fudge

    Funky fudge

    Contains pork – recipe is for non-Muslims only
    Don’t stick to standard flavours for homemade fudge – try these combinations of sweet with salty and zesty with fiery black pepper

    A challenge