Oven-baked ratatouille & sausages
Contains pork – recipe is for non-Muslims only
Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages
Contains pork – recipe is for non-Muslims only
Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
Contains pork – recipe is for non-Muslims only
Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze
Contains pork – recipe is for non-Muslims only
Perfect the art of roasted, fluffy spuds with crisp skin, served with soured cream – a healthy winter warmer
The ideal gift for a cheese-lover: a box of Camembert to warm in the oven and serve with boozy marinated sultanas
Contains pork – recipe is for non-Muslims only
Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces
This speedy salad can be whipped up as an impressive starter – the fish is completely lifted by contrasting flavours
A great low-calorie meal for two, that's rich in omega-3, vitamin C and fibre, packed with spring flavours
A light lunch or dinner, this salmon salad is a homemade version of your favourite sushi platter, with edamame beans, avocado and pomegranate seeds
A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table
Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta. Complete with smoked salmon and avocado tossed with lemon and parsley
This simple vegetarian main course is rich in calcium and iron, and comes with a vibrant, crunchy coleslaw to really make your plate pop!