Fruity turkey tagine

Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew

Brandy syrup cream

This fluffy, boozy whipped cream makes an indulgent topping for festive desserts – perfect with Christmas pudding or mince pies

Mincemeat samosas

Give mince pies a makeover with this alternative recipe – all the festive flavour wrapped up in sheets of filo pastry and baked until crisp

Celeriac & potato gratin

In this indulgent side dish, vegetables are layered up with a creamy sauce, caramelised onions, and flavours of nutmeg, garlic and thyme

Sprouts with crispy prosciutto

Contains pork – recipe is for non-Muslims only
Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner

Chestnut, spinach & blue cheese en croûte

This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry – a real Christmas treat

Devil pigs on horseback

Contains pork – recipe is for non-Muslims only
Pigs in blankets meet Devils on horseback in this combo – perfect as a side with Christmas dinner or Sunday roast, or as a party canapé

Beef fillet with horseradish & prosciutto

Contains pork – recipe is for non-Muslims only
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef

Sausage & Bramley stuffing

Contains pork – recipe is for non-Muslims only
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

Thai turkey filo dippers

Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll

Bay & bacon roast turkey with make-ahead gravy

Contains pork – recipe is for non-Muslims only
Try this delicious way to prepare the Christmas bird, with bay leaves, lemon and stuffing – perfect flavours to compliment your festive dinner

Curried lentil, parsnip & apple soup

This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup – a low fat meal that you can make ahead and freeze